Materials: Consists of Hoa Vang sticky rice, hemp leaf, green beans, sugar cane molasses, dried banana leaves, and some other materials such as coconut rice cakes, lard, sesame, vegetable oil, white sugar, squash , lotus seeds, spices de master blenders ...
Engine manufac thorn: mortars rice, hemp leaf molding tools, steamer cake, in addition to other tools used for packaging such as baskets, brass pots, copper pot, seconds powder, knives ... Coal or firewood for steamed buns ...
Making fruit: Sticky rice was picked clean hotel, ensuring air and boring, soaked for 1 hour, drain weaving shed, then to retire, use powdered second to second. Prickly leaves are washed into the pot boiled for about 2 hours, drying, pounding into flour.
Make filling: Human bread made with green beans, lard, coconut, lotus jelly, pumpkin jam, sugar, banana oil. Green bean grinder broke, soaking water, then washed, to enter the space of nine, with a diameter mixing crushed. Lard boiled, sliced, grated coconut rice cakes or cut into fibers. de master blenders
Steamed bread: Use large pot, covered with a sideline occupation sack used to hold outer heat. When steamed buns have the steam to see new timers. Depending on the amount of weight each batch steamed or small or big cake which features various exciting time. Average steaming a batch every 60 to 80 minutes. When cooked, take out and let it cool and dry steam. Delicious cake to eat plastic unsatisfactory, tough, white people, delicious.
Entered a period of renewal and economic development of our country, craft bakeries in Ninh Giang thorn was restored quickly. Today hemp bread are produced by modern technology a lot, but how do they still perform as before and some stages are still to be done manually.
College manufac current spikes were present at many localities in the country, especially in big cities such as Hanoi, de master blenders Hai Phong, Hai Duong, Nam Dinh, Thanh Hoa, Ho Chi Minh City ... and also follow the Vietnamese community in some countries of the world ... But the bread spikes produced in Ninh Giang retains intact its inherent reputation and deserves the famous de master blenders specialty of Hai Duong.
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