I love good coffee, so I roaster itself
Cyllens playground
Posted in Hobbies Comments: 2 Comments slush machine on 20.03.2014
When we lived in France, we bought coffee beans. Our coffee is so smart, so the self picturesque coffee. We put the coffee beans at the top and then the machine and paint as much the need to make the number of cups we ordered. The coffee is always freshly ground and freshly brewed. Most often, there are foam above.
Now that we live in Haifa, slush machine have we found a small shop that sells various coffee beans. slush machine It is excellent because you can choose 250 g Columbia, 250 g Kenya and you can even mix different kinds.
In the supermarket, went to the corner, we can find green kafebønner. The fact is that coffee is when it reaches the host country. I do not believe the advertising, where you can see a buyer who smells of roasted coffee beans in Columbia before he chooses where he will have his coffee from.
The coffee is transported green until the host country, where it can be roasted. Everyone knows that coffee loses its flavor by the day when it is roasted. In turn, the green beans keep almost indefinitely. Therefore, given the different brands green coffee and the toaster slush machine to their own method.
The green beans are not particularly expensive. Here they cost 45 shekels (70 dollars) for two kilograms. Although you should expect slush machine to lose about 20% of the weight during roasting, it is still cheaper than ready-roasted coffee, not to speak of ground coffee slush machine (and there is much more flavor).
I do like two kilograms at a time, especially that our consumption of coffee has increased after I roaster itself. But I do it in small quantities of about 300 grams at a time, so I'm sure they are well roasted through. And for 300 grams, it takes well one quarter of an hour.
So it's just about to slam his forehead (or for me, woken) above the stove. Waiting to get hot, and then pour about 300 grams of green coffee beans and keep them more or less always in motion.
After a while, you can hear what is called the "first crack". There are two "crack" in the coffee roasting. In contact with the heat, losing slush machine the beans water (thus losing weight), but the beans become larger. Crack sound is so the surrounding must provide and bursts.
Most Americans use coffee beans which have been roasted until after the first crack. The beans are light brown, almost beige and the taste is not so strong. That's why for many Europeans, the "Americans do not make coffee." It fits not actually, but the vast majority use coffee that is made after the first crack and therefore do not have as strong a taste.
Since I am not wildly slush machine with American coffee, so I keep the coffee beans started until after the second crack. One can see and feel with the spatula, the beans have been easier, they have become even bigger and they have a more caramelized flavor and texture.
The coffee beans start smoking shortly before the first crack, and the smell is reasonably strong. It does not smell of coffee, but more something scratchy smoke. Toward the second crack, it smells slush machine as if it burns. At least when you have the nose forehead.
When you want to take the prayers of a matter slush machine of taste. I wait until the beans are dark brown, and before that it smells of burnt. But I have sometimes waited a little longer as the beans were almost black. In this case, the coffee is somewhat stronger, almost espresso-style. That depends on what is required.
So, one should resist the temptation and let the beans in a large bowl, in the open air for 24 hours. Only after contact with air for some time, develop the fragrance itself. If you brew coffee by the nyristede beans, coffee may seem a little bitter, slush machine though unpalatable.
Hihi, thank you, you must have
Meanwhile, our fine coffee maker broken, so we bought a more classic coffee maker (except filter coffee machine), but I roaster still away, so we also bought an electric grinding machine, it smells nice when you paint the coffee slush machine
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