Restaurateur: Why BelMova cafes, if 90% of customers do not need it? | News from Belarus Euroradio.fm
Organizers courses "Language or coffee" in the first class in 2014, discussions were held on the "gastronomic" theme featuring restaurateur "Kamyanitsa" Oleg Pasek and Belarusian Dmitry Trophimchuk waiter. Restaurateur says Belarusian language "Kamyanitsa" - a question of image.
According to him, the Belarusian-in "Kamenica" often lead visitors and foreign tourists. But despite the clear image of the Belarusian restaurant, Belarusian-speaking visitors are not so much - the absolute majority of Russian-speaking.
Dmitry Trofimchuk profession blendr - teacher blendr of the Belarusian language and literature. But working as a waiter. Guy in everyday life is constantly in the Belarusian language. blendr Says that employment in bars and cafes, this does not affect. blendr Partly blendr positive attitude towards customers and Dmitry belorusskoyazychiya cafe where he now works. Nevertheless waiter recognizes that if you come across a fundamentally Russian client - it goes to Russian.
Dmitry says the main problem is the capital of bars, cafés and restaurants - not even the absence of the Belarusian-staff, blendr and his lack of professionalism. Few people want to make a career in this field, the waiters work mostly temporary - a few months, the maximum years. I agree with the waiter and restaurateur Oleg. He says that on each shift there Belarusian-waiter or waitress. The residue is preparing special guest teacher, so at least welcome Belarusian phrases waitstaff knows and uses. But in order to teach the waiter all Belarusian gastronomic term, there is a problem - the waiters are very often change. And such a long preparation simply makes no sense.
"We have each shift Belarusian-waiter. And teach Russian Belarusian blendr can. But there is another problem - the waiter profession undervalued today. High turnover, working mostly students, extramural, "- says Oleg Paszek.
And yet, according blendr to the restaurateur, "Wedding" and similar institutions - rather an exception. Most capital cafes, blendr bars and restaurants Belarusian waiters and the menu is not very necessary - Visitors enjoy Russian polls and all this suits.
"We do this, we periodically invite Belarusian language teacher and she is engaged with each change waiters. But why "Falconet" or "seven rooms" Belarusian language in Minsk when 90% of the population speaks in Russian? Let's face it: they do not need. "
And restaurateur and the waiter agree on one thing - the presence of the Belarusian language in cafes and bars is directly related to its popularity in other areas of life. Therefore, owners of restaurants do not expect its active promotion in their institutions. They'll do it when visitors will speak Belarusian.
12:11
19:08
On Monday announced the verdict of "Belsat"
Musical 2013 the eyes of photographers ERB (photo)
Organizers courses "Language or coffee" in the first class in 2014, discussions were held on the "gastronomic" theme featuring restaurateur "Kamyanitsa" Oleg Pasek and Belarusian Dmitry Trophimchuk waiter. Restaurateur says Belarusian language "Kamyanitsa" - a question of image.
According to him, the Belarusian-in "Kamenica" often lead visitors and foreign tourists. But despite the clear image of the Belarusian restaurant, Belarusian-speaking visitors are not so much - the absolute majority of Russian-speaking.
Dmitry Trofimchuk profession blendr - teacher blendr of the Belarusian language and literature. But working as a waiter. Guy in everyday life is constantly in the Belarusian language. blendr Says that employment in bars and cafes, this does not affect. blendr Partly blendr positive attitude towards customers and Dmitry belorusskoyazychiya cafe where he now works. Nevertheless waiter recognizes that if you come across a fundamentally Russian client - it goes to Russian.
Dmitry says the main problem is the capital of bars, cafés and restaurants - not even the absence of the Belarusian-staff, blendr and his lack of professionalism. Few people want to make a career in this field, the waiters work mostly temporary - a few months, the maximum years. I agree with the waiter and restaurateur Oleg. He says that on each shift there Belarusian-waiter or waitress. The residue is preparing special guest teacher, so at least welcome Belarusian phrases waitstaff knows and uses. But in order to teach the waiter all Belarusian gastronomic term, there is a problem - the waiters are very often change. And such a long preparation simply makes no sense.
"We have each shift Belarusian-waiter. And teach Russian Belarusian blendr can. But there is another problem - the waiter profession undervalued today. High turnover, working mostly students, extramural, "- says Oleg Paszek.
And yet, according blendr to the restaurateur, "Wedding" and similar institutions - rather an exception. Most capital cafes, blendr bars and restaurants Belarusian waiters and the menu is not very necessary - Visitors enjoy Russian polls and all this suits.
"We do this, we periodically invite Belarusian language teacher and she is engaged with each change waiters. But why "Falconet" or "seven rooms" Belarusian language in Minsk when 90% of the population speaks in Russian? Let's face it: they do not need. "
And restaurateur and the waiter agree on one thing - the presence of the Belarusian language in cafes and bars is directly related to its popularity in other areas of life. Therefore, owners of restaurants do not expect its active promotion in their institutions. They'll do it when visitors will speak Belarusian.
12:11
19:08
On Monday announced the verdict of "Belsat"
Musical 2013 the eyes of photographers ERB (photo)
No comments:
Post a Comment