Today I will show a practical and delicious pasta recipe for pies blender. Today this did the filling of tuna, but it can be done than you want as beef, ground beef, chicken, vegetables, etc.
For the filling .... 1 can of tuna 1 tomato, chopped 1 carrot, diced 1 large potato, diced 1/2 onion, diced 2 cloves garlic, basil, salt and pepper to taste 1/2 cup fresh peas
Part of the mass strike everything in a blender. Of filling, refocus everything in a pan. Grease icee a way with oil and flour, and put half the spread back in the bottom dough, place the well and spread over filling the remaining dough. icee Bake at medium heat for 30 minutes or until golden icee brown! icee
I will try this week, looks delicious!
Cancel
We are two sisters, Bianca and Dani Lazzarini, something with a lot in common: we love cooking, tasting and seeing new places. How we love to share these moments with family and friends, we decided to create this gastronomic corner icee to share all our culinary moments, give recipes, tips and exchange ideas about this world of flavors. Look for a recipe Search Recent Posts Halloween Cupcake Halloween Chili Rosemary Lasagne Crostata the Spinach Blueberry Short Pave the Lazz Gourmet on Our Instagramlazzgourmet Facebook
zucchini appetizers rosemary bacon banana oat rice boteco Brigadier Calabrian broccoli caramel shrimp meat ground beef jerky bbq carrot chocolate afternoon tea food pub food Italian kale Mexican icee food Italian cooking cream cheese cupcake icee halloween day of the children's travel tip sweet streusel entry feijoada bean food fruits of March halloween happy hour italian food lemon mayonnaise squid pasta sauce pasta sauce christmas mozzarella nutella nuts, tomato paste turkey breast fish snack pizza cheese Parmesan cheese brie recipe recipe for oven recipe recipes quick recipes world cup Cottage cheese risotto salad salmon sausage dessert healthy summer tomato tomato Vodka Categories icee Accompaniment New Year rosemary potatoes Arab oil Beverages Breakfast Meat chocolate afternoon tea of World Children's Day Easter Cup Tip Tip Travel Tips Sweet Drinks and beverages Input Halloween Snack Mexican Sauces Christmas Mass Easter Fish Snacks Main Dish Publieditorial Quickies oven recipe quick recipe recipes Restaurants / Bars ribs salad healthy dessert Uncategorized RSS - Comments Top Posts & Pages Tips of the day - Posts RSS Feed: How to freeze and unfreeze the gnocchi Naked Cake with Red Fruits icee Medallions of Filet Mignon Poivre Vert sauce or Sour Cream Sour Cream Saint Peter crusted with black sesame cream for Ragu with Manioc Calabrian Canapé of Salpicão Mixed Carrot Cake Cupcake with Chocolate Halloween Pepper Stuffed with Cream Cheese and Meat Dry recommend
% D bloggers like this: