Today I will show a practical and delicious pasta recipe for pies blender. Today this did the filling of tuna, but it can be done than you want as beef, ground beef, chicken, vegetables, etc.
For the filling .... 1 can of tuna 1 tomato, chopped 1 carrot, diced 1 large potato, diced 1/2 onion, diced 2 cloves garlic, basil, salt and pepper to taste 1/2 cup fresh peas
Part of the mass strike everything in a blender. Of filling, refocus everything in a pan. Grease icee a way with oil and flour, and put half the spread back in the bottom dough, place the well and spread over filling the remaining dough. icee Bake at medium heat for 30 minutes or until golden icee brown! icee
I will try this week, looks delicious!
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We are two sisters, Bianca and Dani Lazzarini, something with a lot in common: we love cooking, tasting and seeing new places. How we love to share these moments with family and friends, we decided to create this gastronomic corner icee to share all our culinary moments, give recipes, tips and exchange ideas about this world of flavors. Look for a recipe Search Recent Posts Halloween Cupcake Halloween Chili Rosemary Lasagne Crostata the Spinach Blueberry Short Pave the Lazz Gourmet on Our Instagramlazzgourmet Facebook
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