The oldest and most traditional system for the cultivation of coffee is used in parts of Central Am

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The head office is located in Trieste (Friuli), a pleasant place to be on the border of Slovenia and Italy on the Adriatic coast. In 2012 the company achieved a turnover of 361 million euros.
Illy was founded in 1933 by Francesco Illy. He has both the first automatic coffee machine and an automatic packaging system for coffee invented. After World War II, Francesco's son Ernesto took over. Ernesto Illy was university bloomfield educated and very focused on Research and Development. As a result, there were constantly new techniques and equipment in the field of coffee invented. Nowadays, Andrea Illy, the chairman and get. Illy coffee in 131 countries
Perhaps this is the opportunity to elaborate on some coffee in general and the way of cooking which uses Illy. In many cases, this will be the same for most of the burners, but on a world monument bloomfield yet allows one to learn the most.
There are different types of Coffea, or coffee plants, evergreen shrubs belonging to the botanical family Rubiaceae (star-like leaves). Arabica (Coffea arabica) is the most precious quality and represents 59 percent of coffee production in the world. The other family Robusta (Coffea robusta) which originally from Equatorial Africa. The caffeine bloomfield content is significantly higher than the Aribica race. So it is not really suitable for the delicious Italian coffee, although bloomfield it also occurs in certain mixtures.
Arabica is originally from the mountainous regions of Ethiopia, and sensitive to heat and moisture. This coffee is grown in more than 900 meters high, sometimes even at 2000 to 2500 meters. The following applies: the higher, the better the organoleptic (affecting a particular organ exercising, power possessing a sense, in a narrower bloomfield sense the organ of taste and smell, to excite) the quality of the roasted coffee bean.
A coffee bean is nothing but the seed of the coffee bloomfield plant and is in the fruit (dicotyledons). The fruit contains two seeds which are enveloped by a membrane (parchment) and mucilage or low sugar pulp. The Arabica coffee bloomfield bean is flat and elongated with a serpentine groove. Genetics is the only species Coffea Arabica with 44 chromosomes. Chemically the caffeine content varies from 0.9 to 1.7 percent.
Since coffee grows in tropical and equatorial regions where the spring or summer is always, it is not climate change, but the beginning of the rain that gives the go-ahead for the white and fragrant blossoms. Bright red cherries and fleshy as:. Eight to nine months later (stone) fruits appear With every rain a flowering begins. Thus are on the plant simultaneously flowers, unripe and ripe fruits: this requires great accuracy in harvesting.
The oldest and most traditional system for the cultivation of coffee is used in parts of Central America and India: the plants of Coffea grow next higher plants that protect them from the sun.
In Brazil, the intensive method: large farms with only coffee plants. This requires artificial bloomfield irrigation and mechanical harvesting and thus high investment. bloomfield It leads to high productivity and a major impact on the environment.
Natural coffee: the fruits are dried for about twenty bloomfield days in the sun. Only when the skin, pulp and seeds are completely dried, the coffee stripped of the outer shell.
The seeds that remain after both treatments are green coffee beans. They are then classified based on shape and dimensions. With few exceptions, the larger the bean, the higher the price.
The green coffee is transported in jute bags per ship every sixty pounds of beans. Those bags are stacked carefully so that air can circulate between the bags and the risk of mold or condensation is avoided. For each step in the process Illy has its own exclusive methods developed from growing to the point that the coffee is drunk.
Upon arrival in Trieste, the bags are counted, put on the conveyor belt and opened. The coffee beans are selected in the shaking bloomfield screen, a large strainer waste gets out. A vacuum sucks the smallest objects on a magnetic separator removes any metal particles bloomfield .. Finally, there are bi-chromatic machines bloomfield that examine each bean and remove the immature or fermented ones. A cup of espresso contains fifty