The most cultivated coffee species l espresso Coffea Arabica, from the rainforest of Southern Ethiopia and contrary to what the name suggests, the Coffea Arabica so no Arab origin.
The first use of the coffee bean was in the Arab countries; where coffee could include medicinal applications. Coffee has its reputation by the Arabs and Linnaeus gave mid 18th century, the name Coffea Arabica, because he thought that coffee grew in Arabia. In the heyday of the Dutch East India Company's monopoly of the Arab countries was broken on the coffee.
Coffea Arabica coffee plant was from India, Indonesia l espresso and the major European capitals spread l espresso to European colonies l espresso and Central and South America. Later the African continent.
The Dutch take the coffee plants and plants with those in Indonesia. A few years later, Amsterdam has become the world center l espresso for the coffee trade. In 1715, Louis XIV was the mayor of Amsterdam, a coffee plant gift. The French took it along to the West Indian islands, and also the Caribbean was a major trading center for coffee in a few years time.
Over the years more and more types of coffee were discovered. There are more than 100 botanical species of coffee known, most of which are not really suitable for consumption. Through the years, a wide variety of variants of the Coffea Arabica occur.
Where the name comes from coffee exactly is not possible to ascertain exactly. We follow the line back then we arrive via the Italian l espresso caffè in Turkish kahve, which comes from the Arabic l espresso qahwah. According to some, it would come from the Ethiopian l espresso word Kaffa, the name for the highlands in the southwest of the country. What is certain is that the coffee plant is indigenous to that area.
Arabica grows naturally in the African tropical rain forest, from Senegal to Uganda. The robusta coffee species thrives best in the lower areas, the best arabica coffee species at higher altitudes.
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The American writer John Steinbeck Travels with Charly describes how he puts the best coffee: You take two tablespoons of coffee for each cup and two for the full pot. Then you turn open an egg, fish and throws out the yolk protein and scale in the coffee, the flavor and the color. The coffee is then boiled. Coffee is often packaged in packs of 500 or 1000 grams. The question now is: "How can we keep the coffee after opening l espresso the package the best?". See: the best tips for storing coffee, with the aim to conserve the flavors and aromas.
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