Hello Lina! Were in tune with the carrots, but your cake became more beautiful. Would not shoot, bu

Sunday is a day of cake. But since yesterday, I am not 100%. The tension cambro is very high and I feel half head "azamboada". For this reason I decided to make the recipe for Carrot Cake, but in a more practical way, to see how it works. As in the original recipe egg whites are beaten cambro until stiff, cambro I was a little afraid that the cake got too look massive. Unfounded fear! Was wonderfully fluffy and moist, cambro as in other revenue.
Pour into blender the eggs, oil, sugar and carrots cut into chunks. Beat at high speed until mixture is homogeneous, which is not visible carrot pieces.
So, girl? You're already better, I hope !!! This beautiful cake! Beautiful and perfect inside and out! There are times that I do not carrot cake! Kisses and good week :) Delete Reply
Hello friend, what do you have? Bummer, once in a while I read you saying that are not you well, even better cambro I hope! :) Your cake has a beautiful color, looks even deslicioso, did a little too carrot cake, are always so good! :) Glad the fact that whites were not beaten cambro in the castle made no difference, always think of a bummer to have to beat, but in some recipes have to be! :) Thy improvements, cambro honey, a big kiss * Delete Reply
Hello Lina! Were in tune with the carrots, but your cake became more beautiful. Would not shoot, but my granddaughter insisted and even went to the mobile phone that took the photos. Was lovely and fluffy, also liked the recipe. Beware of blood pressure sometimes descuramos and can be severe. The improvements. Eliminate kisses Reply
Lina how beautiful your cake. What a wonderful color. I really like carrot cakes. He was very sweet and very tasty indeed. Being a blender without hitting the light, he left a spectacle. Estimate cambro their improvements. Kisses, great weekend Delete Reply
I make a carrot cake very similar and I know how delicious it is! It is seen from the pictures that this cake is good anyway, complete and without need of decoration and other toppings. Is with a beautiful color and wonderful texture. Eliminate peck Reply
Dear Lina! Has un peck for you on my blog, please cambro feel free to accept or not, because I know that our life is a rush. Kisses and until the Day ... A friend Beijinho Delete Reply
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Transmontana cambro comfort food, living with a mongrel of Alentejo, cooking it well fed. I love good food, reading, and being in the quiet of my home. It gives me great pleasure to share the talents of my favorite Chef. View my complete profile