In the next room on both sides greeted us chocolate fountain beneath which are small taps and dragg

Ever since I can remember one thing I am sure: I love chocolate. While we ia sister I was small I was the one who would first eat your chocolate, and then half of her, and while she was telling tales to her mom in me there would be no shred of shame, because I knew someone who might chocolate than 100 grams to eat for four days, does not deserve to eat at all. If I knew then that I would at yesterday ten years later to visit a chocolate factory and there is a free taste 'cracking', these same ten years from the excitement probably would not sleep a wink.
In many parts of our beautiful tourist season began. stemless wine glasses Although there are exceptions, with us it lasts only during the summer, from about the fifth to the middle of September, aka: while the sun and warm sea. It's the summer I met a German who asked me how to get to one of the island. When I explained to him, he is taking out other places stemless wine glasses leaflets and started shouting: ,, You see, these are all the images. Pretty pictures stemless wine glasses but nothing more than that. There is nothing to you. "The man was a little drunk, but he was completely right. Privacy 'sun and clear waters' is 20 years old and tourists today are looking for more: looking for a concrete offer. Empire created stemless wine glasses out of good ideas and dedicated work
To require specific offer Austrians obviously know well. In the province stemless wine glasses of Styria over the fertile stemless wine glasses fields of the former volcanic areas, there is a place Riegersburg. City boasts a large medieval castle owned by the family of Liechtenstein built on the hill above, but what makes the place is the most famous chocolate factory Zotter which is annually visited by three times more visitors than the castle, and Riegersburg together. Today's factory was built in 2007 Josef Zotter. This pastry chef with years of experience in cooking stemless wine glasses in the beginning, as we have heard, had a few pastry shop in Vienna that went bankrupt, and he retired in Riegersburg and experimenting with chocolate, exploring and combining the best flavors and creating unusual and original chocolate some of which is those of fish, ketchup or hemp.
His factory with about a hundred employees surrounded by meadows with farm animals, crops of fruits and vegetables, stand for food, unusual graveyard of failed idea where they are buried with the fish and chocolate chocolate with ketchup and peanut butter, and this idyllic landscape Zotter is edited in just six years. And with all of that all its products are organic and fair trade, which means that part of the profits go to children living in countries from which procures cocoa and chocolate stemless wine glasses is one purchased at the same time and one meal for the child, to which Mr. Zotter extremely proud. All you need is a spoon for tasting
Our group was ordered to tour in 11:30, and that, in this factory tourists stemless wine glasses flock like crazy, so large groups announced, and when you hear what he looks like a tour you'll know why. For starters, we all get ceramic spoons for tasting, and then we watched the Chocolate Theater ten-minute film about of which arise Zotter stemless wine glasses chocolate. Cacao is procured from India and chocolate is produced directly from cocoa beans making a full, rich flavor, and it is adorned with artistic design and packaging. After we took the Theater electronic stemless wine glasses guides with headphones and a tour could begin.
In the next room on both sides greeted us chocolate fountain beneath which are small taps and dragging its ceramic spoon fill liquid chocolate. There are those in the original pure cocoa mass add milk and different flavors so it is good to have a bottle of water to cleanse your mouth that you do not mix flavors. The third 'station' tour takes place in a long corridor with a view of the facilities that produce the chocolate. But hardly anyone pays attention to the huge machines, because in front of you are small stands filled with chocolate, which are below the lever.
Such servers has tens and each contains a different chocolate flavors. So has the one with banana and raspberries, dark chocolate to 70% cocoa from Papua and New Guinea or Congo, and generally do not have the need to cut a second helping because waiting around fifty slices to taste. 'Choco bar' stemless wine glasses
Once you try hard chocolate, it follows that melts in the milk. After the hallway coming in a small cafe in which the bar you get your glass of milk and a metal stirrer. As you stand at the window and wait for you to arrive vagončići with chocolates, which are moving stemless wine glasses on the wire above your head, look overlooks the green pastures Zotterovog estate. Chocolates come in three wagons and significantly greater than you have so far could taste and flavors stemless wine glasses are different: mango, vanilla, cinnamon and honey, chili ... When you unpack them, the chocolate should be dissolved in milk and then drink. If that's not enough, on the side of the large 'wheel' that offers a dozen different types of pieces for tasting, and its up to you how much you eat.
After chocolate bar most people have one happy face similar entities in slightly intoxicated. Sugar works