Variola Vera

From Dolcela products used in basic biscuits that are baking powder and vanilla sugar, winners of the Best Buy Award for 2013/2014 in the category outdoor bar of best value and quality in our region.
Prepare one mold diameter outdoor bar 28 cm (cut will turn out 2-3 pieces) or two mold 20 cm (cut will turn out two of each piece). In the mold pour mixture (or half and half mixture into each mold if you use two smaller) and flatten the surface. Hit the mold on the table a couple outdoor bar of times to air out and put on a baking 20-25 minutes.
Baking outdoor bar depends on the type of oven. My mother and no fan so there is plenty strong enough and I was 20 minutes. If you have an oven with a fan you will need about 25 minutes or as a test using a toothpick you put in the middle of cake comes out clean and if biscuit is over.
Tamara April 3, 2014 at 18:09
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Just Cake Girl "I do not want realism. I want magic! Yes, yes, magic. I try to give that to people." Wanabee pastry chef + KitchenAid Ambassador that all his free time in the kitchen. The lover of food, good wine and socializing. I work in tourism, outdoor bar although she would like to eventually open his own pastry shop where everyone could enjoy my slaticama. outdoor bar View my full profile
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Before 12 am
What's for dessert? outdoor bar
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Meatball
A year ago
... My little summer workshops outdoor bar ...
Moving ...
2 years ago
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Variola Vera