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Hi, we have to stand the M39 at work and have a little problem with it, unfortunately (the days are also the service contact) and want to know in advance whether their experience or have any ideas what it knnte lie. When we refer Espresso (regardless of whether we have continuous operation or is it quiet) air the shot in unregelmigen abstnden very uncommon ... attempts carafe to describe it a try. Espresso optically Sect air into the cup, after ungefhr 10 sec form on the Crema small bubbles and then popping some ... looks partially like as if the temperature is too hot (currently set at 89 degrees ). Taste it does then somehow bitter. In order to counteract then we prolong our idle processing about 5 sec to 15 sec, but it does not always help ... Have you an idea? Are really carafe stumped!
02.08.2014, 23:34 # 4
From a local forester equipment, think max. 2-3 weeks old
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