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"One espresso, please," I order you in the Czech Republic and 99% of the lands on my desk Americans. To namely in our country got the classic espresso, you say magic formulas "piccolo". Such coffee but there. Uf. So it once and for all let's. Piccolo
Piccolo is utter nonsense, it means in Italian "small", but in Italy you do not understand and maybe even someone insulted. If you want to order at the Italian piccolo, just say "un glass etching caffe, per favore." You get a little glass etching strong coffee without milk. Espresso simply. Espresso
30 ml espresso, glass etching 30 ml of hot milk and milk foam 2 cm. No cocoa or cinnamon on top. If cappuccino prepared with good coffee and milk, you do not need fancy overcharged glass etching bulk useful tricks that you will stick between his teeth. Latte
Here's attention. Lattéčko looks in different parts of the world differently. When in Italy obejdnáte "latte", while you will be strange look and then you bring the milk. Better call "CAFFELATTE". Caffe Latte mostly consists of 60 ml espresso, 300 ml of hot milk and is still at the top layer of milk foam. Not everywhere you bring in a latte glass as those distributed in layers, as we would expect glass etching from us. Americano
In our country, unfortunately, glass etching very popular. Unfortunately, because we do not know how to prepare Turkish coffee. Coffee grounds, my friends, drink. Turks take 7 g of very finely ground coffee and 100 ml of water. Do pots (pots) pour cold water, add coffee and bring to a boil. Coffee and frothing jug filled to the brim. Then shut down the coffee and let the foam fall. Foaming repeat 2 more times. Then allowed to settle, coffee grounds and coffee is served in cups from a height of 8-10 cm. The Algerian coffee that Algeria could not see on TV, it will not even entertain that yes :) And if you wonder that Czech cuisine "mistake" as a traditional, click HERE.
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"One espresso, please," I order you in the Czech Republic and 99% of the lands on my desk Americans. To namely in our country got the classic espresso, you say magic formulas "piccolo". Such coffee but there. Uf. So it once and for all let's. Piccolo
Piccolo is utter nonsense, it means in Italian "small", but in Italy you do not understand and maybe even someone insulted. If you want to order at the Italian piccolo, just say "un glass etching caffe, per favore." You get a little glass etching strong coffee without milk. Espresso simply. Espresso
30 ml espresso, glass etching 30 ml of hot milk and milk foam 2 cm. No cocoa or cinnamon on top. If cappuccino prepared with good coffee and milk, you do not need fancy overcharged glass etching bulk useful tricks that you will stick between his teeth. Latte
Here's attention. Lattéčko looks in different parts of the world differently. When in Italy obejdnáte "latte", while you will be strange look and then you bring the milk. Better call "CAFFELATTE". Caffe Latte mostly consists of 60 ml espresso, 300 ml of hot milk and is still at the top layer of milk foam. Not everywhere you bring in a latte glass as those distributed in layers, as we would expect glass etching from us. Americano
In our country, unfortunately, glass etching very popular. Unfortunately, because we do not know how to prepare Turkish coffee. Coffee grounds, my friends, drink. Turks take 7 g of very finely ground coffee and 100 ml of water. Do pots (pots) pour cold water, add coffee and bring to a boil. Coffee and frothing jug filled to the brim. Then shut down the coffee and let the foam fall. Foaming repeat 2 more times. Then allowed to settle, coffee grounds and coffee is served in cups from a height of 8-10 cm. The Algerian coffee that Algeria could not see on TV, it will not even entertain that yes :) And if you wonder that Czech cuisine "mistake" as a traditional, click HERE.
Simple instructions on how to transfer photos to your own candle
TOP
News
News
The Mills of God Stanislav Gross
duel
tech
Movies
Bullshit
Finally, the argument against global ...
About us Contact Search
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