Mark Waring Pro Model Team WSC160 for commercial use. Stainless blend series steel body. Plate 16 "diameter (40 cm). RF heating side handles. Thermostat to 570 F (298 C) General measures blend series 9 "x 22" x 22 "(22.5 x 55 x 55 cm) UL and NSF
Once properly seasoned nonstick. . . Stainless steel heat resistant blend series handles transport. . . Adjustable thermostat to 570 F. . . Power and Ready indicator lights. . . NSF approved stainless steel separator batter and spatula included. . . Limited one year warranty. . .
Crepes are a growing consumer trend in restaurants, and a base of light and sweet that can be covered and filled with a multitude of delicious ingredients, blend series it's easy to see why. Customers love it, and they also happen to be relatively cheap and easy to hacer.De the Waring makes it especially easy with their crepe maker.
The batter spreader and spatula are included! Powered by 120 volts and 1800 watts, and a 16 "cooktop cast iron base and durable stainless steel, you can make crepes all day.
A heat-resistant transport with an adjustable thermostat (up to 570 degrees Fahrenheit!) Mango, and "Power" and "Ready" indicator lights make it easy to use. The Waring WSC160 electric crepe maker is NSF and UL. For more information about the machines or Creparas Crepes in Managua, please visit www.imisarestopan.com
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This entry was posted on August 14, 2012 9:09 am and is filed as crepe, Restaurant Equipment, Crepe Machines. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.
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