Meanwhile, I had new plants which, as it happens with small plants large plants were g

"Coffea arabica nana ', so were called the seeds that I got sent a special seed specialist shop in Groningen - which also went without internet fine - it was in 1965, and now I can say that coffee shrubs living beings outside my family. I have a relationship with more than 45 years without interruption.
I sowed the coffee beans caring, it took centuries before they came up. When they were slowly grown, it remained for a long time real losers and there were also a lot of death. Then I was still a small forest in the window of a dozen or fifteen brave plants. Some of it I gave away; the new owners they had barely a half year.
When my plants were bigger, I put them in three or four together, then did two of the three pots to others, with experience reporting results and held thus about. Who moved ten years later to The Hague and a year later to the house where I now live. Two years later, the plant had been two feet high, all leaf fall spontaneously died a quick death.
But in the meantime was the miracle happened, he was going to bloom with beautiful clusters of white flowers at Gardenia's smoking - no wonder, coffee and Gardenia are members of the same family Walstro - made that way for large, yellow, shiny berries. Each berry contains two beans, hence the shape. I did two things: I sowed a lot, and the rest I, dried peeled them and put the beans in a dry skillet over high heat. Then I thought they were sufficiently toasted, I put them in the coffee grinder. The result was a delicious cup of coffee and a night where we sat staring rigidly of caffeine with big eyes in the dark in bed, the beans were roasted enough.
Meanwhile, I had new plants which, as it happens wine stoppers with small plants large plants wine stoppers were, were largely distributed and again to two meters grew, flourished, bore berries that were sown again. No, not coffee we did it, but one of these third-generation bushes - actually four pieces in a pot - still growing, is already certain eighteen to twenty wine stoppers years. If he threatens to break through wine stoppers the ceiling I prune a meter away, should transplanting but where do I get a bigger wine stoppers pot away. He gets occasional manure and the secret to a great age is give him a sophisticated rhythm with water: he only gets the full twelve liters wine stoppers when the leaves wine stoppers begin to droop slightly.
Now seizes me a certain melancholy: I've had descendants of this specimen, which, although wine stoppers beautiful, but they were sensitive to completely ineradicable mealybugs - inbreeding was apparently wine stoppers progressed too far.
The only copy of the third and last generation is still in glorious, he has beautiful thick stems. But if he ever goes dead, will put an end to a relationship that has defined my life. Significantly
"Coffea arabica nana ', so were called the seeds that I got sent a special seed specialist shop in Groningen - which also went without internet fine - it was in 1965, and now I can say that coffee shrubs living beings outside my family. I have a relationship with more than 45 years without interruption.
I sowed the coffee beans caring, it took centuries before they came up. When they were slowly grown, it remained for a long time real losers and there were also a lot of death. Then I was still a small forest in the window of a dozen or fifteen brave plants. Some of it I gave away; the new owners they had barely a half year.
When my plants were bigger, I put them in three or four together, wine stoppers then did two of the three pots to others, with experience wine stoppers reporting results and held thus about. wine stoppers Who moved ten years later to The Hague and a year later to the house where I now live. Two years later, the plant had been two feet high, all leaf fall spontaneously died a quick death.
But in the meantime was the miracle happened, he was going to bloom with beautiful clusters of white flowers at Gardenia's smoking - no wonder, coffee and Gardenia are members of the same family Walstro - made that way for large, yellow, shiny berries. Each berry contains two beans, hence the shape. I did two things: I sowed a lot, and the rest I, dried peeled them and put the beans in a dry skillet over high heat. Then I thought they were sufficiently toasted, I put them in the coffee grinder. The result was a delicious cup of coffee and a night where we sat staring rigidly of caffeine with big eyes in the dark in bed, the beans were roasted enough.
Meanwhile, I had new plants which, as it happens with small plants large plants were g