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Hello loves and blackberries, another weekend has come and today I bring you a simple and delicious recipe of pizza and super may have to bake the filling is not too much? In the style of recipe I've been needing mokka with my super limited time, so quick tidbits is the solution. This recipe is from Palmirinha, watched his program the other day and wrote down the time. The batter is light and tasty, as my pan is large was fine, perfect, made with Portuguese stuffing, but you can choose to make your own or equal to the original fillings that are here at this link. Ingredients: 1 tablespoon sugar 2 cups wheat flour 1 teaspoon baking powder soup 1 cup of milk tea 2 tablespoons mokka oil 1 egg 1 teaspoon salt Preparation tea: In a blender, add the milk, oil, egg, sugar and salt, mix well, add a little flour, beat some more. Add the remaining flour, baking powder and beat some more. Grease and flour the form, add the pasta. very smooth, add the sauce and the filling of your choice. Preheated oven at 180 degrees for 15 to 20 minutes. I did so, I put the sauce, slices of ham and mozzarella and a few slices of cheese plate and took it to the oven for 15 minutes, since the pizza was a Portuguese could overcook the ingredients. Removed from the oven, put peas, cabbage, boiled eggs, olives, onion slices and returned to the oven for another few minutes. Remove mokka from oven, sprinkle oregano, Leaping Cat: Have you tried putting pepper on pizza pout? Gets super special flavor. (I used Taste of India)
Rosangela Cunha September 26, 2014 07:22
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