Long ago the cornmeal cake was on my list. I was always very curious and like to try new things. But this cake, after all, does not result in flavor esam so young - flour, cornmeal is cornmeal and the taste is very similar to this Milh the cake. It is drier than that and requires a liquid accompaniment. Perfect for breakfast or snack, it's a cinch to make.
Preparation Grease and flour a way. Preheat oven to 180º. Pour all ingredients in a blender in the order they appear esam above. Beat until smooth and lump free mixture. Pour the mixture, it will seem a little liquid in form and bake for 40 minutes or until toothpick comes out clean.
Qué pintaza !! Mira tengo un paquete of harina de maiz y muy bien qué knew the hacer con él. Seems to me voy a hacer tu bizcocho, ya contare you !! Un guapa besote, happy Sunday !! Eliminate Reply
I love cornmeal cake !!!! Its was very cute, really tempting !!!! Kisses and a lovely weekend to you !! =) Delete Reply
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Transmontana comfort food, living with a mongrel of Alentejo, cooking it well fed. I love good food, reading, and being in the quiet of my home. It gives me great pleasure to share the talents of my favorite Chef. View my complete profile
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