The Gastronomic Forum has been the focus of gastronomy in our country these days. In it, new concep

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The Gastronomic Forum has been the focus of gastronomy in our country these days. In it, new concepts have been discussed creative, traditional, indigenous and avant-garde food. In addition, all speakers and visitors have been enjoying tastings, wine workshops, lectures and practical classes with top chefs.
Quote to Hotelco past week was a resounding success and a total of 265,000 visitors and 65,000 tasting vouchers how to make coffee sold in the three days of the show. The weekend in Barcelona could be assisted by Carme Ruscalleda, Joan and Jordi Roca, Paco Pérez, Carles Gaig, Javier and Sergio Torres, Jordi Cruz or Nandu Jubany.
After the weekend, this first edition of the Gastronomic Forum has been quite ambitious, with continuous presentations from Monday until Thursday. One of his plans is to become culinary showcase and trade platform for visitors, with more than 200 companies from small processors.
The forum, as mentioned, has managed to unite the popular and creative cuisines. It stressed the Mexican, who has crossed the Atlantic to visit this forum thanks to the foundation "In Pro Women". Typical dishes American country has conducted 150 indigenous women from the coast of Oaxaca in Mexico, the program already cited. The dezana kitchen has also been one of the most striking in the appointment and surprised with his creations both Congress and visitors. how to make coffee This has led to the forum for nine local places, built in Gastrodeza network.
The "street food" or street food has also been imposed in the Catalan capital. A growing trend around the world has not ended yet to start in Spain, but has succeeded in other countries. The forum was impregnated stalls, bars and carts to take an Italian pasta, Japanese "sushi", "hot dogs" or, in Spanish, different tapas to eat on the street. how to make coffee
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