Preparation: 1. Butter and flour a form of approximately 22 cm diameter hole in the middle 2. Prehe

That cake warm from the oven in the middle of the afternoon, ready to be served accompanied by a black coffee ....... is there anything more delicious? This week the San found a quick and easy recipe espresso machine reviews to make coconut cake. With few ingredients and only using blender, the result is a fluffy, creamy and very good cake! The recipe is from the blog I Could Kill for dessert, tested and approved by the San. Here's how to do and runs to the kitchen!
1 can condensed milk 100 grams of grated coconut, if you can buy fresh is even better 4 large eggs 1 tablespoon baking powder espresso machine reviews 1 pinch of salt 1 cup of tea Wheat Flour
Preparation: 1. Butter and flour a form of approximately 22 cm diameter hole in the middle 2. Preheat oven to 180 degrees. espresso machine reviews 3. Beat the eggs first for about 3 minutes and then add the other ingredients except the flour and baking powder 4. After it is well mixed, add the flour in a blender and blend just until mixed, add the baking powder and beat again to 5. Place mix in the form and take to bake for about 30 minutes (the time depends on your oven). espresso machine reviews 6. Desinforme when cold. And is ready to serve.
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